St. Petersburg, Russia

Season 1, Episode 27

Zita explores Russian cuisine beyond borscht and indulges in lots of vodka in her overnight in St Petersburg. Plus, she showcases the ship's delicious Italian restaurant.

Icy Strait Point & Sitka, Alaska

Season 1, Episode 26

Surrounded by beautiful scenery on Icy Strait Point, Zita learns about the Native Tlingit culture and gets to eat and drink some local favorites. In Sitka she gets to see a Tlingit dance show besides eating her way from comfort food to some of the best scallops.

Homer & Kodiak, Alaska

Season 1, Episode 25

From the small town of Homer, Zita visits Tutka Bay Lodge for a special cooking visit with the Chef before spending a little time on the famous Homer Spit and La Baleine Café. While hoping to spot bears in Kodiak, Zita and her Chef guide Joel forage for greens, visit a local b&b and get serenaded at the popular Monks Rock Café.

Venice, Italy

Season 1, Episode 24

An overnight in Venice has Zita exploring the delights of this magnificent city with Contessa Enrica Rocca, sipping spritzes, nibbling on chiccettis and visiting a Michelin starred restaurant.

Katakalon & Naphlion, Greece

Season 1, Episode 23

Greek hospitality is at its best when Zita visits a thriving olive farm and vineyard plus gets to cook up a tasty traditional dish in these beautiful seaside towns. She also gets to learn about the famous, ouzo (and taste it too.)

Juneau & Anchorage, Alaska

Season 1, Episode 22

Zita has one of Juneau's favorite food guides take her to some of the best spots for crabs, fish tacos and some amazing risotto and some locally made gin. In Anchorage, Zita explores the different foods of Alaska's biggest city from street food to fine dining.

Victoria, British Colombia

Season 1, Episode 21

In this very European city in Canada, Zita is treated to a limousine ride around the pretty town while exploring the exciting food scene, learning about tea from a tea master, eating a variety of house cured meats and international cheeses and finishing up with a drive up fish and chips meal.

Dubrovnik, Croatia

Season 1, Episode 20

It's an exciting day in this historical town of Dubrovnik starting in the old city with some excellent fish, wine and cakes and then visiting some specialty shops followed by an authentic home cooked backyard meal.

Malta

Season 1, Episode 19

The beautiful island of Malta has many specialties that Zita gets to enjoy including a Chef's unique take on a popular tuna dish as well as the many interesting street foods and the most well-known dish, rabbit.

Copenhagen, Denmark / Tallinn, Estonia

Season 1, Episode 18

Zita's cruise on the Baltic's lets her dine on meats and sweets, drink schnapps, beer and wine and find fascinating discoveries in Copenhagen, Denmark and Tallinn, Estonia.

Prague, Czech Republic

Season 1, Episode 17

Zita meets with a local food guide who shows her not only the best of the food /drink trends in the popular center of town but also special places off the beaten path.

Monaco, St Tropez, Corsica

Season 1, Episode 16

In this episode, Zita seeks out local specialties in luxurious Monaco, has a welcoming and tasty sampling of St Tropez with an old cruise friend and meets some interesting people and eats some great food in the countryside of Corsica.

Athens & Mykonos, Greece

Season 1, Episode 15

From the ancient city of Athens to the modern, bustling beachside town of Mykonos, Zita uncovers new cooking styles and flavors as well as sampling some of the traditional and rustic cuisine of the area.

Ketchikan, Alaska

Season 1, Episode 14

It's a sunny day in Ketchikan and Zita spends the few hours there fishing for her lunch. After getting properly outfitted, she sets out on the boat with her Captain. Will she catch anything? Spot any whales or other wildlife out on the water?

Seattle, Washington

Season 1, Episode 13

In this city with a multitude of restaurants and food, Zita gets to meet with some favorite chefs and find out what's special about their food, and of course tastes her way around Pikes Place Market.

Nuremberg & Regensburg, Germany

Season 1, Episode 12

Having a very quick stop in Nuremberg, Zita cannot resist trying the local sausages and has a go at making the famous gingerbread. Then, it's on to the very pretty city of Regensburg for more sausages and other delicious treats.

Budapest, Hungary

Season 1, Episode 11

With this overnight stop, Zita has time to get a good flavor of this city's delights including one of the biggest food markets, oldest pastry shops, a very traditional restaurant as well as the town's first Michelin starred restaurant.

Rhodes & Santorini, Greece

Season 1, Episode 10

Beyond the beauty of these 2 magnificent islands are the generous chefs and fabulous wines that Zita gets to enjoy. Dining on the freshest seafood and most authentic homemade dishes are just a start.

Kusadasi, Turkey & Positano, Italy

Season 1, Episode 9

Eating her way through the ancient fishing village of Kusadasi that is now a thriving resort town, Zita gets her fill of mezzes and kebabs. In the dramatic and breathtaking town of Positano, Zita learns the art of making gnocchi and discovers the secret to a true Neopolitan pizza.

Corfu, Greece

Season 1, Episode 8

Having an overnight stay in Corfu, Zita gets to indulge in a real assortment of foods from breakfast with yogurts and pastries to snacks of nuts and chocolates followed by dinner with fish and rooster and finishes off with night time cocktails with the help of her knowledgeable local friend.

Ceuta and Almeria, Spain

Season 1, Episode 7

From Churros, to tapas to couscous, these ports are a food extravaganza for Zita as she travels through the beautiful seaside towns of Ceuta and Almeria, Spain.

Naples, Italy

Season 1, Episode 6

It's a fun time in Naples as Zita explores the backstreets with her culinary friend trying some of the best tastes of the city and of course, the incredible pizza.

Catania and Rome, Italy

Season 1, Episode 5

In the bustling town of Catania, Zita visits the lively and noisy fish market then gets a taste of granita before feasting on some fabulous Catanian special dishes at a popular and well loved eatery. In Rome, Zita visits a friend's neighborhood where she tries the authentic street foods like suppli and porcetta as well as delicious gelato.

Marseille (Provence), Sete, France

Season 1, Episode 4

Sunshine really does make people happy as Zita finds out on her exploration outside of Marseille with her guide Sebastian. They visit a well-known and delicious restaurant, meet a wonderful goat cheese farmer and his family and taste some of the best olive oils in the region. Then it's off to Sete, France for another culinary feast, this time lots of oysters and mussels.

Livorno (Lucca), Italy

Barcelona, Spain

Season 1, Episode 3

Magnificent Lucca, Italy is Zita's destination for the day. While making and eating pasta and tasting wine in the hills of Lucca would be enough, Zita has an additional special stop. Then, what can be better than eating your way around Barcelona? Zita has a taste of the unique to the traditional as she zips around town with her new friends.

Kotor, Montenegro

Season 1, Episode 2

Zita has a marvelous experience in the atmospheric town of Kotor as she is taken to the area's small market and then a fabulous restaurant right on the bay. She then visits a romantic and charming restaurant for some mouthwatering octopus and home-made cherry liquor. The episode finishes with all the reasons Zita loves travel.

Koper, Slovenia/Split, Croatia

Season 1, Episode 1

It's a short drive from Koper, Slovenia to get to one of the best truffle hunting farms where Zita not only hunts for truffles but enjoys eating them in a variety of dishes. Then, from Split, Croatia Zita meets a well known chef and his 2 friends at his beautiful home in Kastel Gomilica where she is treated to some Croatian specialties and a lot of wine and spirits.